Tuesday, January 22, 2008

Wednesday, March 21, 2007

Tuesday, March 6, 2007

COLE SLAW



SARK’S COLE SLAW RECIPE
“I play better Banjer than you and I make better
Cole Slaw too”

Red and Green Cabbage
Carrots
Radishes
One Hot Red Mexican Pepper
Onions (very small amount)
Rudolph’s Cole Slaw mix. (Available at Byerlys)
Cider Vinegar (very small amount)
Anise Seeds. ( 3-6, No more!!)
Hot Chinese mustard (a little)
Nitro Hot Bohemian Horseradish(Available at
Knaus Meats in Kimball, MN) “This stuff will take a horses
head off” Use very small amount and be very careful!!
A tiny bit of Basil though not necessary
Out of Pocket Rosemary not necessary

For specific amounts just watch show
Because pretty much nothing is ever measured
In the Crappy Kitchen because the greatness of it
is not measurable.

Combine ingredients, mix up thoroughly and let chill
For several hours so ingredients can blend together.
Letting it chill for 24 hours will yield best results.
Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Wednesday, February 21, 2007

SPAGHETTI



Spaghetti

“This ain’t the crappy camera work”


Pesto
2 cups fresh basil leaves, packed
3 tablespoonhs pine nuts
3 garlic cloves, finely minced
1.2 cup olive oil
1/4 cup grated parmesan cheese
2 gallons butter ( optional)
(Get a recipe off the internet or something.)

Spag sauce:
Sautee veggies in garlic and Olive oil.
Carrots, Celery, Onions, Green Peppers
Add Tomato sauce, canned italian style tomatoes, and canned/bottled spag sauce
continue to sautee on low heat

If there are any Mushroom wimps present, saute the Shrooms separately in garlic and Olive oil, you can add them to your plate of spag at your discretion. you'd have to be a fool not to.

Brown the meat, drain the fat and add meat to sauce.
If there are vegetarians present, that can be kept seperate and added individually as well, like the mushrooms. Try to keep everyone happy if possible.

Chicken Avacodo Sandwich without the Avacodo



Recipe:
You can figure it out.

EGG SALAD



EGG SALAD:
Real Mayo
Don't use Fat free Mayo for anything ever.
Don't ever buy it. Avoid it at all cost.
Eggs
Celery
Onions
Hot Mexican Red Pepper
Black Pepper
Garlic
Soy Sauce
A drop or 2 of Tabasco
Soy Sauce