The Crappy Kitchen

The Crappy Kitchen Playlist of Videos:

2008-01-23T21:35:00.000-08:00

Trailer Video - DVD #1

2008-01-22T21:34:00.000-08:00

Omellette

2007-03-21T19:08:00.000-07:00

COLE SLAW

2007-03-06T20:58:00.000-08:00

SARK’S COLE SLAW RECIPE
“I play better Banjer than you and I make better
Cole Slaw too”

Red and Green Cabbage
Carrots
Radishes
One Hot Red Mexican Pepper
Onions (very small amount)
Rudolph’s Cole Slaw mix. (Available at Byerlys)
Cider Vinegar (very small amount)
Anise Seeds. ( 3-6, No more!!)
Hot Chinese mustard (a little)
Nitro Hot Bohemian Horseradish(Available at
Knaus Meats in Kimball, MN) “This stuff will take a horses
head off” Use very small amount and be very careful!!
A tiny bit of Basil though not necessary
Out of Pocket Rosemary not necessary

For specific amounts just watch show
Because pretty much nothing is ever measured
In the Crappy Kitchen because the greatness of it
is not measurable.

Combine ingredients, mix up thoroughly and let chill
For several hours so ingredients can blend together.
Letting it chill for 24 hours will yield best results.
Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

SPAGHETTI

2007-02-21T20:48:00.000-08:00

Spaghetti

“This ain’t the crappy camera work”

Pesto
2 cups fresh basil leaves, packed
3 tablespoonhs pine nuts
3 garlic cloves, finely minced
1.2 cup olive oil
1/4 cup grated parmesan cheese
2 gallons butter ( optional)
(Get a recipe off the internet or something.)

Spag sauce:
Sautee veggies in garlic and Olive oil.
Carrots, Celery, Onions, Green Peppers
Add Tomato sauce, canned italian style tomatoes, and canned/bottled spag sauce
continue to sautee on low heat

If there are any Mushroom wimps present, saute the Shrooms separately in garlic and Olive oil, you can add them to your plate of spag at your discretion. you'd have to be a fool not to.

Brown the meat, drain the fat and add meat to sauce.
If there are vegetarians present, that can be kept seperate and added individually as well, like the mushrooms. Try to keep everyone happy if possible.

Chicken Avacodo Sandwich without the Avacodo

2007-02-21T20:33:00.000-08:00

Recipe:
You can figure it out.

EGG SALAD

2007-02-21T20:00:00.000-08:00

EGG SALAD:
Real Mayo
Don't use Fat free Mayo for anything ever.
Don't ever buy it. Avoid it at all cost.
Eggs
Celery
Onions
Hot Mexican Red Pepper
Black Pepper
Garlic
Soy Sauce
A drop or 2 of Tabasco
Soy Sauce

Hazzy Clusters

2007-02-20T19:44:00.000-08:00

"It's pretty easy, one is chocolate, and the other is milk chocolate."

Chocolate and various nuts,
just watch it!

Grilled Catfish w/ Veggie Medley

2007-02-20T19:35:00.000-08:00

Catfish

“This is your brain on fresh vegetables”

Olive Oil
Garlic
Ginger
Basil
Mex Red Pepper Squeezed through

Veggie Medley:
Broccoli
Cauliflower
Carrots
green peppers

Sauce for Veg Medley:
half & half
butter
garlic
red pepper

GRILLED SALMON AND TROUT

2007-02-06T20:43:00.000-08:00

Salmon and Trout with Tomato Salad was recorded in April or May 2005. Special Guests Teeny and Rachel along with Jemi B and Brian Heying. It was a great time and the food was delicious!!

SEAFOOD GUMBO

2007-02-06T20:03:00.000-08:00

This is Rachel's recipe. Jim was in a goofy mood that night. Recorded sometime in December 2005. Edited not long after.

Seafood Gumbo:
H2O
Roux (Cajun style roux)
"It's hard to go wrong with Roux"
Vegetable Broth
Garlic
Green Peppers
onions
Okra
Stewed Tomatos
Shrimp
Scallops

SPICY RAMEN NOODLES WITH EGGS

2007-02-05T07:06:00.000-08:00

This was the first Crappy Kitchen episode edited and completed.
Filmed by Sark Hazzy in December 2003. Edited by JimmyOgraphy in March 2005. I guess you could call it the pilot episode.

Spicy Ramen w/ Eggs:
Ramen
Eggs
Garlic
Ginger
Mole
Onions
Sereno Peppers
Mexican Hot Red Peppers
Jalapeño Peppers
Olive Oil
Carrots
Half and Half(pointless)
Cheddar Cheese
Spinach

SPANISH RICE

2007-01-23T20:03:00.000-08:00

SARK’S SPANISH RICE RECIPE
“If there’s hairs in there you can pull those out”

Garlic (smashed)
Green Peppers
Hot Red Peppers
Fresh Jalepenos
Canned Jalepenos
Onions
Canned Tomatoes
Hot Mole
Hamburger(93% Lean)
Green Onions
Cilantro
Tomato Sauce
Rice

Sauté veggies in Garlic and Olive Oil
Brown Hamburger
with a little Mole(bout that much)
Add Tomatoes to Sautéed Veggies
Add Browned Hamburger
Add Rice and stir it all up.
Let simmer on low for a while(10-20minutes)
Maybe throw a little Cheddar Cheese on
there if you feel like it
Turn off burner and
let it sit for an hour or two
if possible so the flavors can
blend together.

SPICY CHILI

2007-01-23T20:00:00.000-08:00

Sark’s Spicy Chili

"This is a pristine kitchen, see look it's washing it's hands."

Assorted Peppers (to taste)
Red Onion
Sweet Yellow Onion
Assorted Canned & Fresh Tomatoes
Assorted Beans
Ground Beef
Pork
Mole
Corn
Carrots
Garlic
Shallot
Cumin
Chili Powder
A little Clamato juice, to taste.

Chop up veggies, put them in a bowl... just watch it.

RIBS

2007-01-23T19:53:00.000-08:00

Ribs:
Pork Ribs
Uncle Bill’s Rib Rub

Special Sauce:
BBQ Sauce
(Don’t use shitty BBQ sauce)
Butter
Garlic
Worcestershire Sauce
XXX Hot Horseradish